Multiples in the Kitchen: Ice Cream Cake

---

 

Ready? Let’s Go.

A layer of ice cream sandwiches

A layer of non-dairy whipped topping

A layer of hot fudge sauce and caramel sauce, and a layer of your favorite candies…ours are m&ms (the girls) and snickers (hubby and me)

A final layer of non-dairy whipped topping, a drizzle of caramel and fudge, and one last sprinkle of candy

Occupy yourself while it sets in the freezer

And you’ve got yourself a perfect-for-summer Ice Cream Cake.

Yeeeahhhh.

  Notes:

• For an 8×8-inch pan, we used 6 ice cream sandwiches, 1/2 a tub of non-dairy whipped topping, 1/2 a 14-ounce bag of m&ms, 2 big snickers bars, and 1/2 a jar each of caramel and hot fudge sauce.
• Use of Klondike Bars is highly recommended.
• Feel free to add another layer of ice cream sandwiches.

Thanks so much to I {Heart} Naptimefor the recipe!

-Steph-