Yesterday after school, the girls and I made Peanut Butter Pizzas. Here’s how we made them! You can substitute peanut butter for almond butter or hazelnut spread. For the toppings, just think...
For the girls’ Easter party at school, we decided to make these Easy No-Bake Lemon Cream Cakes. These little cakes are both yummy and fun to make, made with just a few...
The girls and I were watching Food Network and they actually asked me to try this recipe by Ina Garten. It looked easy so I thought we’d give it a go! Love...
This recipe from Country Living was originally for making your own goldfish crackers, but I thought it would be fun to make them heart-shaped for Valentine’s Day. Surprisingly there are very few...
Now that the holidays are over, we’re thinking of eating lighter. I still, however, have a sweet tooth! So I found this Lemon Blueberry Yogurt Cake recipe from Smitten Kitchen. It’s a...
“Breakfast in a Cup” is an easy breakfast or brunch that you and the kids can make for holiday visitors. I got this idea from The Gab Housewife Chronicles. Everyone gets an individual...
To celebrate apple season, I thought the girls and I would make apple strudel. This recipe is from my friend Steph @ Pendants by Steph. She made hers with Asian pearls (aka...
I found this idea for Banana Sushi on the Brave Girls Club blog, and thought it would not only be a yummy after-school treat, but it would also be a great way...
I’ve been making this quiche for over 10 years now. It’s something that seems intimidating but for some reason I was confident enough, even back then, to try it. And I was...
Ready? Let’s Go. A layer of ice cream sandwiches A layer of non-dairy whipped topping A layer of hot fudge sauce and caramel sauce, and a layer of your favorite candies…ours are...
