Ready? Let’s Go.

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A layer of ice cream sandwiches

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A layer of non-dairy whipped topping

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A layer of hot fudge sauce and caramel sauce, and a layer of your favorite candies…ours are m&ms (the girls) and snickers (hubby and me)

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A final layer of non-dairy whipped topping, a drizzle of caramel and fudge, and one last sprinkle of candy

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Occupy yourself while it sets in the freezer

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And you’ve got yourself a perfect-for-summer Ice Cream Cake.

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Yeeeahhhh.

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  Notes

  • For an 8×8-inch pan, we used 6 ice cream sandwiches, 1/2 a tub of non-dairy whipped topping, 1/2 a 14-ounce bag of m&ms, 2 big snickers bars, and 1/2 a jar each of caramel and hot fudge sauce.
  • Use of Klondike Bars is highly recommended.
  • Feel free to add another layer of ice cream sandwiches.

Thanks so much to I Heart Naptime for the recipe!